Summer Squash

These delicious recipes include grilled squash ribbons with prosciutto and an incredible summer squash pizza with goat cheese and walnuts.
One dish served fresh every day.
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Squash Blossoms with Pimento Ricotta

For a new twist on a Tuscan classic, Matt Lee and Ted Lee add pimentos to the ricotta that fills these squash blossoms—an homage to pimento cheese, a Southern favorite; instead of frying them, they serve the blossoms raw.

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