Slideshow

Summer Squash

Slide 1 of 12

< back
next >

Roasted Sea Bass with Summer Squash

"We had a boat when I was a kid, so fishing was a part of my youth," Michael Psilakis says. Here, he mixes ladolemono (lemon juice and olive oil) with mustard and yogurt to create a tangy, creamy sauce for succulent roasted fish and vegetables.

video Michael Psilakis: Defining Greek Food

Go To Roasted Sea Bass with Summer Squash