Summer Salads
Warm Corn Chowder Salad with Bacon and Cider Vinegar
In this riff on corn chowder, Brent Ridge and Josh Kilmer-Purcell toss corn, potatoes and bacon with cider vinegar. They grow at least five varieties of sweet corn each summer, and they’re always coming up with new ways to use it. Because the corn for this salad is barely cooked, it’s best to use the juiciest kernels available.

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