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Summer Produce Pairings

Slide 8 of 10

2008 Spy Valley Wines Envoy Pinot Gris

Pinot Gris takes on a rich, plush quality here, thanks to partial fermentation in oak and malolactic fermentation. It is packed with wonderfully ripe flavors of poached pear and figs, while notes of cinnamon, cloves and nutmeg add complexity to the creamy, full-bodied palate.

Pairing: Eggplant, Chickpea and Tomato Curry

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