Riff: Corn relish provides all the seasoning required for this slightly sweet corn bread. The relish also adds heft, making the corn bread substantial enough to serve as a vegetarian lunch with a green salad and some sliced tomatoes.
Riff: Grace Parisi's gingery peach chutney is terrific on a grilled cheddar-cheese sandwich or brushed on pork chops during the last few minutes of cooking. To make removing the pits easier, look for freestone peaches, rather than clingstone.
As any cook with a pulse knows, the farmers' market is full of tomatoes, corn, blueberries and more right now. F&W's Grace Parisi takes advantage of those vividly hued foods, creating recipes that become the basis for the very best dishes of the summer (and the fall and winter, too).