My F&W
quick save (...)
Slideshow

Summer Party

These delicious recipes include refreshing gazpacho and luxe curry lobster rolls.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 10 of 31
  • < back
recipes

Heirloom Tomato Salad with Anchovy Vinaigrette

"Although we call it an anchovy vinaigrette," says chef Amelia O'Reilly, "we like to keep the vinegar and anchovies separate until they're on the plate; otherwise the anchovies taste pickled." The dressing is a great way to add savory accents to summer's sweetest, juiciest tomatoes.

More ∨
You might also like
advertisement