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Summer Party Pairings

Slide 5 of 10

2008 Argyle Brut

Argyle’s sparkling wines, like this pear-citrusy vintage brut, can compete with those from top Champagne houses. This particular cuvée gets richness and depth from three years’ aging on its lees (spent yeasts).

Pairing: Sriracha-and-Wasabi Deviled Eggs

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