Summer Party Pairings
F&W's Mad Genius Tips and More Featured Video
Editors' Favorite Slideshows
Add a Comment
"Putting potato chips inside sandwiches has always been a favorite trick of ours," says chef Jon Shook. He and co-chef Vinny Dotolo serve chips on Tabasco-spiked lobster salad tucked into buttery toasted buns.
Pairing: 2010 Terenzuola Colli Di Luni Vermentino