Run Fast, Eat Slow is Olympic marathoner Shalane Flanagan's motto. It's also the name of her new cookbook, in which she shares the recipes for her favorite race day oatmeal and the superhero muffins she always packs before traveling.
This summer's Olympics in Rio are a great excuse to make amazing Brazilian food and drink lots of caipirinhas. Many of this year's Olympic athletes are also gold medal cooks. Here, some of their food obsessions.