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Summer Hors d'Oeuvres

These fantastic recipes include easy cheese-topped guacamole and lobster-and-corn fritters.
One dish served fresh every day.
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Slide 6 of 17
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recipes

Scallop Ceviche with Aguachile

Aguachile (chile water) is a vibrant sauce made with fresh chiles, herbs and cucumbers that’s fantastic on any type of fish or shellfish. Chef David Goody serves aguachile with thinly sliced scallops that have been just cured in fresh lime juice.

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