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Summer Hors d'Oeuvres

These fantastic recipes include easy cheese-topped guacamole and lobster-and-corn fritters.
One dish served fresh every day.
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recipes

Eggplant Involtini with Grilled Ratatouille

Faux cheeses made with nuts are key to vegan cooking. To stuff these involtini, chef Sean Baker re-creates the flavor of ricotta by combining pureed raw cashews with nutritional yeast, which has a very savory, almost cheese-like flavor and is available at well-stocked specialty and natural food stores.

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