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Summer Hors d'Oeuvres

These fantastic recipes include easy cheese-topped guacamole and lobster-and-corn fritters.
One dish served fresh every day.
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Slide 11 of 17
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recipes

Bacon-and-Romaine Skewers with Blue Cheese Dressing

Wedge salad (iceberg lettuce with blue cheese dressing and bacon) is a classic American dish. Here, James Holmes, chef of Austin's Olivia restaurant, reconfigures it as a playful cocktail snack.

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