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Summer Hors d'Oeuvres

These fantastic recipes include easy cheese-topped guacamole and lobster-and-corn fritters.
One dish served fresh every day.
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Slide 10 of 17
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recipes

Shrimp-and-Feta-Stuffed Zucchini

Ana Sortun tops stuffed zucchini with a tangy sauce of feta, olive oil and Hungarian peppers (spicy wax chiles). To make it even easier, top the roasted zucchini with a little feta, then broil briefly.

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