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Summer Hors d'Oeuvres

These fantastic recipes include easy cheese-topped guacamole and lobster-and-corn fritters.
One dish served fresh every day.
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recipes

Parmesan Tuiles with Heirloom Tomato Salad

Chopped red, green and orange tomatoes are tossed with olive oil and herbs, then served on Parmesan tuiles. The result: a supremely colorful, incredibly easy hors d'oeuvre.

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