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Summer Desserts

These delicious recipes include an easy peach-and-blackberry crisp and warm strawberry crumb cake.
One dish served fresh every day.
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recipes

Stone-Fruit Panzanella with Zabaglione

A classic Italian panzanella (bread salad) combines juicy tomatoes and bread cubes. Here, Chris Cosentino swaps in stone fruits like apricots and peaches for the tomatoes. Then he pushes the dessert over the top by dolloping the "salad" with an airy zabaglione, a frothy sauce of egg yolks whipped with sweet dessert wine.

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