My F&W
quick save (...)
Slideshow

Summer Desserts

These delicious recipes include an easy peach-and-blackberry crisp and warm strawberry crumb cake.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 15 of 26
  • < back
recipes

Bourbon-Nectarine Ice Cream Sundaes with Pound-Cake Croutons

This is an excellent grown-up version of an ice cream sundae, made with lush nectarines cooked in bourbon. The best part: the crisp, buttery pound-cake croutons.

More ∨
You might also like
advertisement