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Summer Desserts

These delicious recipes include an easy peach-and-blackberry crisp and warm strawberry crumb cake.
One dish served fresh every day.
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recipes

Lemon-Blueberry Cheesecake Parfaits

Pastry chef Maggie Leung's reimagined cheesecake is super-versatile: Its three components—the creamy, tangy cheesecake custard, the crunchy cornmeal shortbread and the fresh blueberry compote—are fantastic together, but each can be used in lots of other ways. Try the custard with any fresh fruit, serve the shortbread with sorbet or drizzle the compote over ice cream.

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