Take your average weekenight dinner to the next level; check out these creative stuffed chicken breast recipes that range in stuffings from savory vegetables to spicy salsa.
Food & Wine
December 16, 2015
1 of 13
Mushroom-Stuffed Five-Spice Chicken Breasts with Eggplant
To enhance the spiciness that Pinot Noir gets from oak, F&W's Marcia Kiesel turned to five-spice powder--sweet spices like fennel seed, star anise, cloves and cinnamon combined with a tongue-numbing hit of Sichuan peppercorns.
Stuffing chicken breasts with goat cheese doesn't seem like a particularly healthy approach. But by using only a small amount of goat cheese and mixing it with chopped walnuts and lemon zest, Annie Wayte creates a dish that's both nutritious and delicious.