Mara des Bois Strawberry Napoleons
Mara des Bois are small, wildly aromatic strawberries. Pastry sous-chef Michael Brock of Los Angeles’s Boule layers them in a stellar napoleon with crisp puff pastry and pillowy lemon verbena cream. A glass of Schramsberg’s delicately sweet, citrus-appley Crémant Demi-Sec is this dessert’s perfect partner.
Go to recipe (2 of 10)
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