Cheesy Tomato-Bread Strata
This strata is a little like a pizza casserole. Grace Parisi mixes tomatoes, basil and garlic with chunks of toasted sourdough bread and shredded cheese, then bakes the dish until it’s moist in the center and wonderfully crispy on top.
Go to recipe (1 of 4)
Subscribe to Food & Wine magazine
Become a fan
Follow us