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Stir-Fry

These quick and delicious stir-fry recipes include a Vietnamese vegetarian stir-fry, juicy stir-fried sirloin, gingery shrimp and snap pe...
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Maple Root-Vegetable Stir-Fry with Sesame

In Korea, cooks typically create stir-fries with just one kind of vegetable. David Chang decided to break with tradition and stir-fry an assortment of vegetables, including Jerusalem artichokes and parsnips. Also unconventional is the maple syrup he adds to the dish; there are maple trees all around South Korea but not much maple syrup.

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