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SLIDESHOWS: Steven Raichlen


Tuscan-Style Veal Chops

“Grill masters all over the world have noticed that when you grill a piece of meat and then anoint it with some kind of fat, it mixes with the meat juices and creates instant sauce,” Steven Raichlen says. In Tuscany, olive oil is the fat of choice for finishing herbed veal chops like these.


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