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Steven Raichlen

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Salmon Steaks with Soy-Maple Glaze

“Every year I come up with one preparation that’s embarrassingly simple but incredibly versatile,” Steven Raichlen says. This go-to recipe is a glaze made from maple syrup, soy sauce and Asian sesame oil, which adds a trifecta of sweet, salty and nutty flavors to all sorts of grilled meats and fish.

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