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Steak

These delicious recipes include superstar chef Mario Batali's grilled skirt steak with salsa verde and classic steak au poivre.
One dish served fresh every day.
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Slide 6 of 36
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recipes

Balsamic-and-Rosemary-Marinated Florentine Steak

Chef Nancy Silverton adores Antica Macelleria Cecchini, Dario Cecchini's famous butcher shop in the Tuscan town of Panzano, where she buys thick porterhouses to make this classic recipe. Chef Matt Molina and his entourage prepared the dish on their last night in Italy, marinating the meat in olive oil, balsamic vinegar and rosemary.

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