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Wasabi Flank Steak and Miso-Glazed Potatoes

Takashi Yagihashi crusts strip steak with a spicy wasabi-horseradish cream, then serves it with miso-glazed potatoes and deep-fried salsify (a root vegetable). For a healthier version, coat lean but tasty flank steak with bottled horseradish and wasabi—no cream. Skip the salsify.

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