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Steak

These delicious recipes include superstar chef Mario Batali's grilled skirt steak with salsa verde and classic steak au poivre.
One dish served fresh every day.
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Slide 28 of 35
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recipes

Four-Pepper Steak au Poivre

When preparing steaks for the grill, Steven Raichlen typically applies rubs and seasonings first, then drizzles the meat with oil. But here he applies an oil-based paste before sprinkling on a pungent blend of peppercorns, which helps the Asian-flavored crust cling to the steak as it cooks.

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