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Star Chefs' Favorite Recipes from Mom

Slide 3 of 10

White Asparagus and Ham Gratin

During Jean-Georges Vongerichten's childhood in Illkirsch-Graffenstaden, France, his mother, Jeanine Vongerichten, would buy the famed white asparagus from the nearby town Le Hoetre to make into gratins for family dinners.

Plus: More Asparagus Dishes

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