Star chefs share their favorite holiday cocktails like Marcus Samuelsson's tart cranberry caipirinha and Kevin Sbraga's Puerto Rican eggn...
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"Eggnog, definitely. That’s one the first tastes I remember when I first arrived in Edmonton, Canada, from Vietnam in 1979. I tasted it and thought, 'Oh, my God, what is this? I’m hooked.'" —Eric Banh, Monsoon