Star chefs share their favorite holiday cocktails like Marcus Samuelsson's tart cranberry caipirinha and Kevin Sbraga's Puerto Rican eggn...
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"I first had one when I arrived in the States. I always associate it with the holidays. Even though it’s served chilled, there’s something warming and festive about it." —Fabio Trabocchi, Fiola da Fabio Trabocci