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Star Chefs' Favorite Holiday Cocktails

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Coquito

"It’s Puerto Rico’s version of eggnog. It’s made like a crème anglaise, except with coconut milk instead of milk. The milk is cooked with egg yolks to thicken it, then finished with rum and cinnamon. Everyone drinks eggnog, but Coquito is a different ball game, with the richness of the coconut and the rum." —Kevin Sbraga, Sbraga

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