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Star Chefs' Favorite Holiday Cocktails

Star chefs share their favorite holiday cocktails like Marcus Samuelsson's tart cranberry caipirinha and Kevin Sbraga's Puerto Rican eggn...
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"It’s Puerto Rico’s version of eggnog. It’s made like a crème anglaise, except with coconut milk instead of milk. The milk is cooked with egg yolks to thicken it, then finished with rum and cinnamon. Everyone drinks eggnog, but Coquito is a different ball game, with the richness of the coconut and the rum." —Kevin Sbraga, Sbraga

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