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Star Chefs' Favorite Holiday Cocktails

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Negroni

"I love Negronis—they’re not too sweet, they’ve got a little bitterness, so they wake up the palate nicely. For something a little different, a Negroni on the rocks made with the artichoke liqueur Cynar instead of Campari, is really nice to start a meal." —Jenn Louis, Lincoln

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