Grilled Skirt Steak with Fregola-Orange Salad
“I love thinking of alternatives to classic steak and potatoes,” says Miami chef Michael Schwartz. His Mediterranean-inspired skirt-steak salad is a wonderful mix of just-seared slices of beef, cool and crisp fennel, chewy fregola (the Sardinian dot-shaped pasta) and juicy oranges, finished with a drizzle of briny black olive tapenade.
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