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Star Chef Thanksgiving Side Dishes

One dish served fresh every day.
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Slide 7 of 16
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recipes

Spicy Brussels Sprouts with Mint

The sweet-and-salty vinaigrette on these sprouts, bolstered by fresh herbs and chiles, is a staple at David Chang’s Manhattan restaurant Momofuku Ssäm Bar. The key to the dish is to almost burn the brussels sprouts; the charred flavor is irresistible.

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