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Star Chef Thanksgiving Side Dishes

Slide 4 of 21

Swiss Chard and Leek Gratin

This gratin combines blanched chard and sautéed leeks, cooked until just tender in a creamy two-cheese sauce made with both Gruyère and Parmigiano-Reggiano.

Plus: Ultimate Thanksgiving Guide

slideshow Delicious Thanksgiving Gratins

Go To Swiss Chard and Leek Gratin

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