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Star Chef Thanksgiving Side Dishes

One dish served fresh every day.
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Slide 2 of 16
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recipes

Kimchi-Creamed Collard Greens

“I don't think a cuisine should ever stop growing,” says Hugh Acheson. In this updated version of creamed spinach, the classic Southern side, he substitutes firm collard greens for the spinach and adds chopped kimchi to the cream sauce for a racy kick.

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