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Star Chef Thanksgiving Side Dishes

Slide 19 of 21

Swiss Chard with Smoked Bacon and Jalapeño Vinegar

Chef: Bobby Flay

Stewed greens, often slow-cooked with bits of smoky bacon, are ubiquitous in the South. Here, Bobby Flay gives mild Swiss chard an irresistibly spicy flavor by pairing it with a side of vinegared jalapeños.

Plus: Ultimate Thanksgiving Guide

slideshow Classic Southern Thanksgiving Recipes

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