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Star Chef Thanksgiving Side Dishes

Slide 12 of 21

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Cranberry-Grapefruit Conserve

"It's so easy to make your own cranberry sauce, why wouldn't you?" Boston chef Barbara Lynch says of this bitter-tart conserve, which she also jars and gives as a gift. She suggests adjusting the recipe to taste by varying the amount of cranberries, grapefruit and sugar.

Plus: Ultimate Thanksgiving Guide

slideshow More Thanksgiving Cranberry Recipes

Go To Cranberry-Grapefruit Conserve