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Star Chef Moms

Slide 3 of 10

Lemony Chicken Fricassee with Shallots and Morels

Typically, a fricassee is made with chicken or another kind of white meat stewed in a white sauce with vegetables. For her version, Katy Sparks sizzles chicken in butter until it’s crisp, then cooks it with shallots and morels, finishing with lemon for a hit of tartness.

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