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Star Chef Holiday Side Dishes

Brilliant dishes for the holidays, like Mario Batali's creamy mushroom risotto and John Besh's spicy and briny oyster stuffing.
One dish served fresh every day.
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Slide 9 of 17
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recipes

Mashed Potatoes with Manchego and Olive Oil

Chef: José Andrés

Instead of using butter, chef José Andrés prefers to add richness with olive oil and Manchego cheese. His tip: “Add the olive oil slowly to the potatoes because if you dump it in all at once, you'll get streaks of oil.”

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