Star Chef Holiday Side Dishes
Brilliant dishes for the holidays, like Mario Batali's creamy mushroom risotto and John Besh's spicy and briny oyster stuffing.
Chef: José Andrés
Instead of using butter, chef José Andrés prefers to add richness with olive oil and Manchego cheese. His tip: “Add the olive oil slowly to the potatoes because if you dump it in all at once, you'll get streaks of oil.”