Star Chef Holiday Side Dishes

Brilliant dishes for the holidays, like Mario Batali's creamy mushroom risotto and John Besh's spicy and briny oyster stuffing.
One dish served fresh every day.
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Slide 12 of 17
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Montauk Scallop and Oyster Pan Roast

Chef: Andrew Zimmern

“I suggest you have a potluck at your house, invite everyone over and serve this easy fall soup,” says Andrew Zimmern. “In larger portions, it’s a meal-in-a-bowl dinner that your whole family will love. For parties, I make a large batch and serve it out of coffee mugs.”

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