Star Chef Holiday Side Dishes
Brilliant dishes for the holidays, like Mario Batali's creamy mushroom risotto and John Besh's spicy and briny oyster stuffing.
Chef: Bobby Flay
“I decided to citify low-country cuisine by adding lots of chopped garlic and fresh goat cheese,” says Bobby Flay of these hearty yet elegant grits. The end result is a tangy, creamy, corn-flecked side dish.