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Star Chef Holiday Side Dishes

Brilliant dishes for the holidays, like Mario Batali's creamy mushroom risotto and John Besh's spicy and briny oyster stuffing.
One dish served fresh every day.
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recipes

Corn and Goat Cheese Grits

Chef: Bobby Flay

“I decided to citify low-country cuisine by adding lots of chopped garlic and fresh goat cheese,” says Bobby Flay of these hearty yet elegant grits. The end result is a tangy, creamy, corn-flecked side dish.

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