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Star Chef Holiday Side Dishes

Brilliant dishes for the holidays, like Mario Batali's creamy mushroom risotto and John Besh's spicy and briny oyster stuffing.
One dish served fresh every day.
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Spinach-Shiitake Bread Puddings

Chef: Jean-Georges Vongerichten

Jean-Georges Vongerichten has taken the American stuffing basics and reconfigured them. This dressing, which he prefers to cook outside the bird, takes an unexpected form.

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