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Star Chef Holiday Side Dishes

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Spicy Brussels Sprouts with Mint

Chef: David Chang

The sweet-and-salty vinaigrette on these sprouts, bolstered by fresh herbs and chiles, is a staple at David Chang's Manhattan restaurant Momofuku Ssäm Bar. The key to the dish is to almost burn the brussels sprouts; the charred flavor is irresistible.

Plus: Christmas Dinner Ideas

slideshow More Delicious Brussels Sprouts Recipes

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