St. Patrick's Day

These terrific recipes include slow cooker corned beef with cabbage and inventive Guinness ice cream.
One dish served fresh every day.
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Slow Cooker Corned Beef with Cabbage, Carrots and Potatoes

Corned beef is one of the most popular dishes to eat on St. Patrick’s Day and originated during the days when refrigeration didn’t exist and foods were likely pickled or cured to preserve them.

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