Guinness-Glazed Halibut
“Guinness has this great molasses flavor that intensifies when you cook it down,” Melissa Clark says. “It adds richness to the fish without adding fat.”
Go to recipe (1 of 10)
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“Guinness has this great molasses flavor that intensifies when you cook it down,” Melissa Clark says. “It adds richness to the fish without adding fat.”
Go to recipe (1 of 10)
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