F&W's Mad Genius Tips and More Featured Video
Editors' Favorite Slideshows
Add a Comment
This mayonnaise-based glaze, flavored with toasted sesame seeds and Sriracha chile sauce, is delicious brushed on all kinds of fish before roasting or broiling. Use it on skinless fish like halibut, mackerel or wild striped bass. Mixed with scallions and soy sauce, it becomes a terrific sauce.