Richard Blais loves aerating all sorts of dressings and condiments in a siphon. The Sriracha-ranch (or “Sri-rancha,” as he calls it) foam makes the perfect topping for a fried chicken cutlet sandwich.
Holidays & Occasions
Clubs & Events
Affluent Media Group
© 2014 Time Inc. Affluent Media Group. A part of the Time.com sites. All rights reserved.