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Squid

Slide 1 of 12

Squid in Tamarind Brown Butter with Green Mango

Zak Pelaccio uses local squid and tamarind to make this at Fatty Crab St. John, but the flavors are primarily Asian. Yuzu kosho, a spicy Japanese condiment made from yuzu zest and chile peppers, adds fragrant citrus notes and heat, while the Indonesian soy sauce known as kecap manis gives the sauce a touch of saltiness and sweetness.

slideshow Terrific Asian Recipes

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

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