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SLIDESHOWS: Squash


Squash Gratin with Poblanos & Cream

At Suzanne Goin and Caroline Styne's Tavern in Los Angeles, chef Julie Robles makes this vegetarian gratin in individual dishes with a topping of candied pepitas (pumpkin seeds). This version is for one big gratin garnished with plain toasted pumpkin seeds.

Plus: More Vegetable Recipes and Tips


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