Step-By-Step Guide to Sprouting Beans at Home

Mastering the delicate art of sprouting beans in four easy steps.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 1 of 5
  • < back

Step 1: Soaking the Beans

In a wide-mouth 1-quart jar, cover 1/2 cup dried mung beans or green lentils with water. Cover the jar with a double layer of cheesecloth and secure with a rubber band. Let stand.

More ∨
You might also like