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Spring

From a beautiful spring vegetable stew to a lemon poppy cheesecake with rhubarb, here are delicious spring recipes.
One dish served fresh every day.
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Roasted Radishes with Radish Greens

Gerard Craft came up with this clever recipe one year when his local farmer had an abundance of radishes. Craft tried roasting them. The result: warm, crisp-tender radishes with delightfully bitter greens, which he finishes with butter and lemon.

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